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  • Back of the garlic parmesan pasta packaging with nutritional information on a white background
  • Nutrition facts label for garlic parmesan pasta on a white background
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Pasta of the Prairie

Parmesan Garlic Pasta

Parmesan Garlic Pasta

$10.00
$10.00
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Shipping calculated at checkout.

Our best-selling pasta, Parmesan Garlic Pasta delivers rich, savory flavor with perfect balance. Infused with real Parmesan cheese and a subtle touch of garlic, this pasta adds depth without overpowering your dish.

Exceptionally versatile, it pairs beautifully with nearly any sauce—from creamy Alfredo to simple olive oil or butter. It’s just as delicious on its own as it is as the foundation for an easy, satisfying meal. Toss with olive oil, sautéed chicken and vegetables, and finish with shredded Parmesan for a quick dinner packed with flavor.

Handcrafted with care and real ingredients, this pasta brings hearty texture and Midwest-made quality to every meal.

  • Serves: 3-4 people
  • Contains: Wheat and Milk
  • Weight: 13 oz
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COOKING INSTRUCTIONS

Just add:

  • olive oil
  • butter
  • your favorite sauce

Instructions:

  1. Boil pasta in 4-6 quarts of water for 6 to 9 minutes, or until tender.
  2. Toss with olive oil, butter, or your favorite sauce.
  3. Add sautéed steak, chicken, or vegetables for a healthy, delicious meal. Enjoy!

INGREDIENTS

SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER, POTASSIUM SORBATE), GARLIC POWDER, SALT