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  • Back of the Italian herd pasta packaging with nutrition facts label on a white background
  • Nutrition facts label for Italian herd pasta with detailed calorie and nutrient information.
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Pasta of the Prairie

Italian Herb Pasta

Italian Herb Pasta

$10.00
$10.00
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Our Italian Herb Pasta is crafted using a flavorful blend of oregano, thyme, basil, and rosemary, mixed directly into our homemade pasta dough. The result is a robust, aromatic noodle with built-in flavor that elevates every dish.

Exceptionally versatile, this pasta pairs perfectly with your favorite sauces, meats, soups, and casseroles. It’s hearty enough to stand up to bold flavors, yet balanced enough to shine in simple preparations. Toss it with butter or olive oil for an easy, satisfying meal, or use it as the foundation for your favorite recipes.

Handcrafted in small batches with real ingredients, this pasta delivers Midwest-made quality and flavor in every bite.

  • Serves: 3-4 people
  • Contains: Wheat
  • Weight: 15 oz
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COOKING INSTRUCTIONS

Just add:

  • olive oil
  • butter
  • your favorite sauce

Instructions:

  1. Boil pasta in 4-6 quarts of water for 6 to 8 minutes, or until tender.
  2. Toss with olive oil, butter, or your favorite sauce.
  3. Add sautéed steak, chicken, or vegetables for a healthy, delicious meal. Enjoy!

INGREDIENTS

SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BASIL, THYME, ROSEMARY, OREGANO, SALT