Pasta of the Prairie
Garlic & Sea Salt w/ Protein Pasta
Garlic & Sea Salt w/ Protein Pasta
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Our High-Protein Garlic Pasta delivers subtle garlic and sea salt flavor with an extra boost of protein in every serving. Crafted to be both nutritious and satisfying, this pasta contains 20g of protein per 3.5 oz serving (about 1 dry cup), making it an easy way to add more protein to everyday meals.
Designed to complement a wide range of dishes, this hearty pasta pairs perfectly with sauces, vegetables, meats, and seafood, or can be enjoyed simply with olive oil or butter. Whether you’re fueling an active lifestyle or looking for a more filling pasta option, this high-protein pasta delivers balanced flavor and functional nutrition.
Made with the same quality and care Pasta of the Prairie is known for, it’s a smarter, more satisfying take on a pantry staple.
- Serves: 3-4 people
- Contains: Wheat
- Weight: 12 oz
- High protein
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COOKING INSTRUCTIONS
Just add:
- butter
- olive oil
- your favorite sauce
- sauteed chicken, seafood, or veggies (optional)
Instructions:
- Boil pasta in 4 quarts of water for 8 to 10 minutes, stirring occasionally (expect foam).
- Strain pasta and toss with olive oil, butter, or your favorite sauce.
- Stir in sauteed chicken, seafood, or vegetables for a healthy delicious meal.
INGREDIENTS
ENRICHED DURUM FLOUR (DURUM FLOUR, IRON, NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID), PEA PROTEIN, GARLIC POWDER, SALT