Pasta of the Prairie
Dill-icious Pasta Salad Mix w/Garlic Pasta
Dill-icious Pasta Salad Mix w/Garlic Pasta
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Fresh, tangy, and full of flavor, our Dill Pasta Salad Mix is a go-to side dish for summer gatherings—and a favorite all year long. Made with our hearty garlic pasta, this mix delivers bold dill flavor that’s both refreshing and satisfying.
Exceptionally versatile, it can be prepared two delicious ways: as a classic dill pickle and chicken pasta salad or as a light, refreshing seafood pasta salad. Easy to make and perfect for potlucks, picnics, cookouts, or quick lunches, this mix is always a crowd-pleaser.
Whether served chilled as a side or enjoyed as a main dish, this flavorful pasta salad brings bright, Midwest-made quality to every table.
- Serves: 3-4 people, as a side dish
- Contains: Wheat
- Weight: 9.8 oz
- Manufactured in a facility that handles: Wheat, Milk, Soy, Egg, Sesame, Peanuts, Tree Nuts
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COOKING INSTRUCTIONS
Just add:
- ¾ cup mayonnaise
- 2 Tbl vinegar (any kind)
- 3 Tbl milk (any kind)
- 2 cups chopped dill pickles
- 1 cup diced cheddar cheese
- 2 cups diced cooked chicken
For the seafood variation, replace the chicken with crab or shrimp. Add fresh chopped veggies (if desired).
Instructions:
- Boil pasta in 4–6 quarts of water for 6–8 minutes, stirring occasionally. Strain the pasta and set it aside.
- In a large bowl, stir together mayo, vinegar, milk, and seasoning packet.
- Stir in pasta and the remaining ingredients. Chill before serving
INGREDIENTS
GARLIC PASTA (SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, SALT), DILL WEED, ONION POWDER, SALT