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Pasta of the Prairie

Creamy Chicken & Rice Soup Mix w/Garlic Pasta

Creamy Chicken & Rice Soup Mix w/Garlic Pasta

Regular price $10.00
Regular price Sale price $10.00
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Our most popular soup mix, this Creamy Chicken & Wild Rice Soup delivers classic comfort with simple, hearty ingredients. Made with our homemade pasta, a rich and creamy chicken broth, and a blend of white and wild rice, it’s a satisfying meal the whole family will love.

Easy to prepare and ready in under 30 minutes, this soup mix is perfect for busy weeknights. Just add chicken and your favorite vegetables to create a warm, comforting bowl of soup with Midwest-made quality in every bite.

This mix makes a generous pot of soup and reheats beautifully, making it ideal for leftovers, meal prep, or sharing with family and friends.

  • Serves: 3-4 people
  • Contains: Wheat and Milk
  • Weight: 10.7 oz
  • Manufactured in a facility that handles: Wheat, Milk, Soy, Egg, Sesame, Peanuts, Tree Nuts
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COOKING INSTRUCTIONS

Just add:

  • 3 cups diced chicken
  • Chopped veggies, if desired

Instructions:

  1. Set aside pasta. In a large stockpot, combine the soup mix with 6 cups of water. Bring to a boil and simmer for 10 minutes.
  2. Add diced chicken and vegetables (if desired) and simmer for 10 more minutes.
  3. Add the pasta and cook for 6 to 8 minutes, or until the pasta is tender and the chicken is cooked through.

INGREDIENTS

GARLIC PASTA (SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, SALT), WHITE RICE (LONG GRAIN RICE ENRICHED WITH FERRIC PHOSPHATE (IRON), NIACIN, THIAMINE MONONITRATE, AND FOLIC ACID), WILD RICE, POWDERED MILK (NONFAT DRY MILK, VITAMIN A PALMITATE, VITAMIN D3), CHICKEN BASE [SALT, CORN SYRUP SOLIDS, CHICKEN FAT (CHICKEN FAT, BHA, PROPYL, GALLATE, CITRIC ACID), YEAST EXTRACT, PALM OIL, CHICKEN POWDER (CHICKEN MEAT, BHA, PROPYL GALLATE, CITRIC ACID), ONION, TURMERIC, PARSLEY, SPICE EXTRACTIVES (INCLUDING TURMERIC)], CORN STARCH, ONION, BASIL, GARLIC POWDER, BLACK PEPPER