Cooking Instructions:
Just add:
· 3 Tbs butter
· 3/4 cup milk
Instructions:
1. Boil in 4 quarts of water for 8 to 10 minutes, stirring occasionally (expect foam). Strain and set aside.
2. Melt butter in a medium saucepan. Stir in milk and then add cheese packet. Whisk over medium heat until sauce thickens.
3. Stir in pasta. Cook until heated through. For extra protein, stir in 1/2 lb. cooked ground beef.
Ingredients: Protein Pasta (enriched durum flour (durum flour, iron, niacin, thiamine, riboflavin, folic acid), pea protein, Garlic Powder, Salt), White cheddar cheese: whey, cheddar cheese (milk, cheese culture, salt, enzymes), whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, butter (cream, salt), natural flavor (contains celery), citric acid, lactic acid, enzymes, Corn starch
CONTAINS: WHEAT, MILK