Cooking Instructions:
Just add:
-Option #1-
· ¼ cup butter
· 1 cup milk
-Option #2-
· ¼ cup butter
· 1 cup milk
· 1 lb browned Hamburger
-Option #3-
· 1/4 cup butter
· 1 1/2 cups milk
· 10.5 oz cream of Mushroom Soup
· 2 12 oz cans tuna
Instructions:
1. Boil in 4-6 quarts of water for 6 to 8 minutes. Strain and set aside.
2. Melt butter in a medium saucepan. Stir in milk and then add cheese packet. Whisk over medium heat until sauce thickens.
3. Stir in pasta. If making option #2 or #3, stir in remaining ingredients. Cook until heated through.
INGREDIENTS: GARLIC PASTA (SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, SALT), WHITE CHEDDAR POWDER [WHEY, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SALT, SLDIUM PHOSPHATE, CITRIC ACID, LACTIC ACID], ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE POWDER [WHEY, BUTTERMILK SOLIDS, CHEESES (GRANULAR AND CHEDDAR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)), WHEY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATE, CITRIC ACID, YELLOW 5, YELLOW 6, LACTIC ACID, ENZYME], SILICON DIOXIDE
CONTAINS: WHEAT, MILK