Texas Taco Soup Mix

Cooking instructions:

Just add:

·         1 lb ground beef

·         15 oz can corn.

·         15 oz can black beans

·         28 oz can crushed tomatoes

Instruction:

1.      Brown ground beef in a large stock pot and drain off juices.  Add 6 cups of cold water. Whisk in soup mix.

2.      Add pasta, crushed tomatoes, corn (drained), and black beans (drained).

3.      Bring to a boil and cook 6 to 8 minutes, or until pasta is tender.

INGREDIENTS: RED PEPPER PASTA (SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), PAPRIKA, SALT), GRAVY MIX (MALTODEXTRIN, FLOUR, CORN STARCH, BEEF STOCK, ONION POWDER, CARAMEL COLOR, SPICES, TRICALCIUM PHOSPHATE, BEEF FAT POWDER (RENDERED BEEF FAT, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO/DIGLYCERIDES, BHT, CITRIC ACID, SILICON DIOXIDE), SOY SAUCE POWDER (FERMENTED SOY SAUCE, MALTODEXTRIN, SALT), SALT, CORN SYRUP SOLIDS, DRIED BEEF CUBES, TOMATO POWDER, CELERY SALT, ROASTED GARLIC GRANULES, BLACK PEPPER, SAGE, GINGER), CHILI POWDER (CHILI PEPPER AND OTHER SPICES, SALT, GARLIC POWDER), GARLIC SALT (SALT, GARLIC, MODIFIED FOOD STARCH, SUGAR, PARSLEY, NATURAL FLAVOR, AND EXTRACTIVES OF CARROT), ONION, OREGANO, CUMIN 

CONTAINS: WHEAT, MILK, SOY