Cooking Instructions:
Just add:
1 egg
1/2 cup milk
2 1/2 cups shredded mozzarella cheese
2 15 oz cans tomato sauce
1 lb browned ground beef
Your favorite pizza toppings
Instructions:
Preheat oven to 425 degrees.
Boil pasta in 4 quarts of water for 8-10 minutes. Strain pasta and rinse with cold water.
In a large bowl, mix pasta, 1 beaten egg, milk, and 1/2 cup mozzarella cheese. Spread in a greased 9x13 baking dish and bake for 15 minutes.
Reduce oven to 350. Mix together tomato sauce, ground beef, and seasoning packet. Spread on top of pasta. Top with remaining mozzarella and pizza toppings.
Bake for 30 minutes, or until bubbly.
Optional: After baking, broil carefully on high until cheese and toppings are browned.
INGREDIENTS: GARLIC PASTA (SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, SALT), SUGAR, GARLIC POWDER, SPICES, ONION POWDER, PAPRIKA
CONTAINS: WHEAT