Pasta of the Prairie
Lemon Basil Pasta
Lemon Basil Pasta
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Full of flavor, our Lemon Basil Pasta adds a bright twist to every meal. Lemon juice and basil are blended directly into our hearty pasta, delivering a light, refreshing taste that shines without overpowering.
This pasta pairs beautifully with simple preparations—tossed with olive oil, layered with sautéed chicken, shrimp, or seasonal vegetables, or finished with a light cream or white-wine sauce. The result is an easy, elegant dish that works just as well for a quick weeknight dinner as it does for entertaining.
Serve with a crisp white wine and let the fresh citrus-herb flavor do the rest.
- Serves: 3-4 people
- Contains: Wheat
- Weight: 13 oz
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COOKING INSTRUCTIONS
Just add:
- olive oil
- butter
- your favorite sauce
Instructions:
- Boil pasta in 4-6 quarts of water for 6 to 9 minutes, or until tender.
- Toss with olive oil, butter, or your favorite sauce.
- Add sautéed steak, chicken, or vegetables for a healthy, delicious meal. Enjoy!
INGREDIENTS
SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEMON JUICE (WATER, CONCENTRATED LEMON JUICE, SODIUM BENZOATE, SODIUM METABISULFITE, SODIUM SULFITE, LEMON OIL), BASIL, SALT