Cooking Instructions:
Just add:
· 3 T butter
· 2 Cups milk
Instructions:
1. Boil pasta in 4-6 quarts of water for 6-8 minutes, stirring occasionally. Strain the pasta and set it aside.
2. Melt butter in a large saucepan. Add milk and whisk in sauce mix. Bring to a boil, stirring frequently until sauce thickens.
3. Stir in pasta. Add chicken, seafood, or vegetables if desired.
INGREDIENTS: GARLIC PASTA (SEMOLINA FOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, SALT), ALL PURPOSE FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN CHEESE POWDER (PARMESAN CHEESE, PASTEURIZED GOAT MILK, CULTURES, ENZYMES, MALTODEXTRIN, NATURAL FLAVORS, WHEY), SILICON DIOXIDE, GARLIC POWDER, BLACK PEPPER
CONTAINS: WHEAT, MILK