Cooking Instructions:
Just add:
· 28 oz. can crushed tomatoes
· 15 oz. can tomato sauce.
· 1 lb. ground beef
· ½ Cup sliced mushrooms (optional)
Instructions:
1. Boil pasta in 4-6 quarts of water for 6-8 minutes, stirring occasionally. Strain the pasta and set it aside.
2. In a saucepan, stir together tomato sauce, crushed tomatoes, seasoning packet, and mushrooms (optional). Simmer for 10 minutes, stirring occasionally.
3. In a separate pan, brown the ground beef until cooked through. Stir the beef and pasta into the sauce or serve sauce over top of the pasta. Enjoy!
Optional: Make it zesty by adding ¼ tsp red pepper flakes to the sauce!
INGREDIENTS: GARLIC PASTA (SEMOLINA FOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, SALT), SUGAR, GARLIC POWDER, ITALIAN SEASONINGS, ONION POWDER, OREGANO, BELL PEPPER POWDER, BLACK PEPPER, PAPRIKA
CONTAINS: WHEAT