Cooking Instructions
Just add:
3 cups diced chicken
Chopped veggies, if desired
½ tsp salt (optional)
Instructions:
1. Bring 6 cups of water to a boil in a large stock pot.
2. Add diced chicken and vegetables (If desired).
3. Simmer for 10 minutes. Add pasta, soup mix, and salt (optional) and cook for 6 to 8 minutes, or until pasta is tender and chicken is cooked through.
INGREDIENTS: ITALIAN HERB PASTA (SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BASIL, THYME, ROSEMARY, OREGANO, SALT), CHICKEN BASE (SUGAR, HYDROLYZED CORN PROTEIN, SALT, MALTODEXTRIN, GELATIN, MODIFIED FOOD STARCH, ONION POWDER, CHICKEN FAT, DRIED CHICKEN POWDER, DEHDRATED PARSLEY, GARLIC POWDER, OLEORESIN TUMERIC, DISODIUM INOSINATE AND GUANYLATE, NATURAL FALVOR), CELERY SEEDS, BLACK PEPPER, GARLIC, THYME
CONTAINS: WHEAT