Cooking Instructions:
Just add:
· ½ Cup mayonnaise
· ¼ Cup milk
· ½ Cup crumbled bacon
· 1 Cup diced tomatoes
Instructions:
1. Boil pasta in 4-6 quarts of water for 6-8 minutes, stirring occasionally. Strain the pasta and set it aside.
2. In a large bowl, stir together seasoning, mayonnaise, and milk.
3. Stir in pasta, crumbled bacon, and diced tomatoes. Chill and serve.
INGREDIENTS: GARLIC PASTA (SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GARLIC POWDER, SALT), RANCH DRESSING MIX (MALTODEXTRIN, BUTTERMILK, SALT, MONOSODIUM GLUTAMATE, GARLIC, ONION, LACTIC ACID, CALCIUM LACTATE, SPICES, CITRIC ACID, LESS THAN 1% OF: CALCIUM STEARATE, ARTIFICIAL FLAVOR, XANTHAN GUM, CARBOXYMETHYLCELLULOSE, GUAR GUM, NATURAL FLAVOR.), CHIVES, PARSLEY
CONTAINS: WHEAT, MILK, SOY